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Cooking Level Stars  Super Simple Minmal cleanup Simple Cooking A little cleanup Some Cooking Skill A little cleanup Selected Location: Ashley Ridge Blvd. (Off Line Ave. near Inner Loop)   March 1 - March 15, 2008 3/1/2010 - 3/15/2010 [Print Friendly] Burgundy Beef from the Junior League's "A Cook's Tour" Cookbook Description: This hearty Beef and Mushroom recipe was provided by Mrs. Robert K. Butcher for the Junior League's "A Cook's Tour" Cookbook. The recipe calls for stovetop, but a crockpot could be used instead. Serve with the included Broccoli. Nutrition: The Junior League's "A Cook's Tour" Cookbook does not include nutritional information. Cook Type: Stovetop Cooking Level: Buttermilk Baked Chicken from the Junior League's "Mardi Gras to Mistletoe" Cook Book Description: This Junior League recipe is delicious home cooking. Bake for 35 minutes and serve the gravy like sauce over the included brown or white rice, or select corn or green beans. Nutrition: The Junior Leagues' "Mardi Gras to Mistletoe" Cookbook does not include nutritional information. Cook Type: Bake Cooking Level: Caesar Pork Chops Description: These moist Pork Loin Chops are dipped in our homemade Caesar Dressing and Parmesan cheese for a new twist on pork chops. Includes the side of your choice. Nutrition: Per Serving (Excluding unknown items): 394 Calories; 28.9g Fat (65% calories from fat); 25.2g Protein; 7.4g Carbohydrate; .2g Dietary Fiber; 75mg Cholesterol; 574mg Sodium. Cook Type: Bake Cooking Level: Caribbean Blackened Chicken Description: This Caribbean entree is ready in 10 minutes. You can serve the flavorful Chicken Tenders over the Rice that is included, or on a salad. Cook Type: Bake Cooking Level: Creamy Burrito Casserole Description: Tastes just like burritos without the work. We layer spicy ground beef, refried beans, flour tortillas, cheese and a sour cream mix. Serve with niblet corn with butter, included. Nutrition: Per Serving (Excluding unknown items): 509 Calories; 21.2g Fat (37% calories from fat); 21.9g Protein; 56.6g Carbohydrate; 5.8g Dietary Fiber; 49mg Cholesterol; 1004mg Sodium. Cook Type: Bake Cooking Level: Crock Pot Mexican Pork Description: Mexican food made easy! Start the crockpot in the morning and have a fabulous meal when you get home. Corn tortillas are included. Nutrition: Per Serving (Excluding unknown items): 1067 Calories; 40.2g Fat (33% calories from fat); 103.2g Protein; 75.7g Carbohydrate; 24.3g Dietary Fiber; 245mg Cholesterol; 2300mg Sodium. Cook Type: Crockpot Cooking Level: Greek Stuffed Chicken Description: These tender boneless chicken breasts are stuffed with Spinach, Feta Cheese and Herbs. Serve with the Mediterranean influenced rice that is included as a side. Nutrition: Per serving (excluding unknown items): 305 calories; 17.3g Fat; 34.3g Protein; 2.3g Carbohydrate; 1.2g Dietary Fiber; 160mg Cholesterol; 288mg Sodium Cook Type: Bake Cooking Level: Kung Pao Chicken Description: You may never have to eat Chinese out again! This dish is simple and includes all of the ingredients you get in the restaurant; chicken, garlic, red pepper flakes, rice wine vinegar, soy sauce, peanuts and more! Serve with the rice that is included. Nutrition: Per serving (excluding unknown items): 697 calories, 161 from fat; 18g Fat; 48g Protein; 83g Carbohydrate; 3.8g Dietary Fiber; 87mg Cholesterol; 975mg Sodium. Cook Type: Stovetop Cooking Level: Meatloaf Barbecue Style Description: This meatloaf will become a family favorite. It is moist and delicious. The sauce is the secret. Serve with the Green Beans that are included as a side. Nutrition: Per Serving (Excluding unknown items): 513 Calories; 27.9g Fat (48% calories from fat); 36.3g Protein; 28.1g Carbohydrate; 2.1g Dietary Fiber; 168mg Cholesterol; 1517mg Sodium. Cook Type: Bake Cooking Level: Moist & Cheesy Garlic Chicken Breast Description: Butter, lots of garlic, Panko and two kinds of cheese makes for very moist and tender chicken breasts. Serve with broccoli which is included. Nutrition: Per Serving (Excluding unknown items): 409 Calories; 23.8g Fat (52% calories from fat); 35.3g Protein; 12.6g Carbohydrate; .9g Dietary Fiber; 128mg Cholesterol; 614mg Sodium. Cook Type: Bake Cooking Level: Pecan Crusted Tilapia Description: A quick recipe that is impressive enough to serve guests. The tilapia is moist and riddled with flavor. Serve with Green Beans that are included. Nutrition: Per Serving: 330 calories; 12.4g Fat (33% calories from fat); 38.3g Protein; 16.9g Carbohydrate; 1.5g Dietary Fiber; 86mg Cholesterol; 525mg Sodium. Cook Type: Stovetop Cooking Level: Peppercorn Pork Tenderloin Description: A decadent little sauce made with half and half and brandy makes this pork very tender and moist. Tastes like it should be harder to make than it is! Nutrition: Per Serving (Excluding unknown items): 529 Calories; 39.8g Fat; 25g Protein; 2.7g Carbohydrate; .4g Dietary Fiber; 186mg Cholesterol; 534mg Sodium. Cook Type: Stovetop Cooking Level: Pizza Spaghetti Description: WOW...pizza and spaghetti in the same dish? How much better can a meal get?? Even the pickiest children will enjoy the combo. Garlic bread is included. Nutrition: Per Serving: 585 calories; 27.6 g Fat (42% calories from fat); 32.7g Protein; 50.9g Carbohydrate; 3.4g Dietary Fiber; 129mg Cholesterol; 1088mg Sodium. Cook Type: Bake Cooking Level: Spicy Garlic & Lime Shrimp Description: If you like it at Chili's, you'll love it at home! This yummy dish is low fat, low carb and low calorie. You control the amount of spicy with the amount of cayenne pepper. Serve on the angel hair pasta that is included. Nutrition: Per Serving Shrimp(Excluding unknown items): 103 Calories; 6.6g Fat (57% calories from fat); 8.8g Protein; 2.8g Carbohydrate; .6g Dietary Fiber; 79mg Cholesterol; 539mg Sodium. Cook Type: Stovetop Cooking Level: Sweet and Saucy Salmon Description: This simple baked Salmon comes together in just one baking dish and creates a flavorful dinner. Easy and healthy too! Nutrition: Per Serving: 249 Calories; 7g Fat (23.9% calories from fat); 35g Protein; 12g Carbohydrate; 3g Dietary Fiber; 89mg Cholesterol; 411mg Sodium; Exchanges: 0 Grain (Starch); 5 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrate. Cook Type: Bake Cooking Level: [Print Friendly] [back]

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